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Food Service Manager & Chef

Organization: 
Sauvie Island School

POSITION INFORMATION:
Application Deadline Date: Until Filled
Start Date: As Soon As Possible
Posting Date: March 2025

Job Title: Food Service Manager & Chef
Department: Classified
Report to: Executive Director
Status: Part-Time, 6.5 hrs/day

SUMMARY: This position is responsible for all aspects of the school nutrition program, with the primary duties focused on ordering, preparation and serving of food. This is a working lead position, ensuring sanitation, budgeting, and program guidelines are achieved. As well as oversight and implementation of the National School Lunch Program and Commodities for the school.